Limani Events
417 E River St • Savannah, GA 31401 on Google maps • (912) 675-7759
Plan your gathering above River Street with Greek dining, dedicated staff, and picture ready balcony access. Our upstairs sections offer visual separation with curtains and share the atmosphere of Limani; they are not fully enclosed or soundproof. Any party of 30 and above must use the event package pricing and menus for any reservation time after 4PM.
Spaces and Evening (After 4PM) Rates
| Space | Sunday–Thursday evenings | Friday–Saturday evenings |
|---|---|---|
| Athena Up to 60 guests · 2 balconies | $300 room fee | $500 room fee $4,000 food and beverage minimum |
| Calypso Up to 30 guests · 1 balcony | $175 room fee | $350 room fee $2,000 food and beverage minimum |
| Full upstairs Up to approximately 90 guests 3 balconies | $600 room fee | Custom room fee and food and beverage minimum |
Final indoor capacity depends on the approved layout and service aisles. Balcony access does not increase event capacity. Each balcony accommodates no more than five guests at one time.
For Sunday–Thursday evening events, choose from a casual gathering menu, a family-style Greek menu, or a plated dinner. Ask for current menus and prices, including our more affordable gathering option. Full-upstairs Friday–Saturday pricing requires a written quote; individual room fees and minimums cannot simply be added together.
Media Fee (for slideshow, etc) Set Up Fee- 75.00 (if required, must be included in agreement/quote at time of booking)
Event Dining Selections
Choose the dining experience that best suits your gathering. Beverages are selected separately from our event bar options. * Ask about options for children under 12.
1 The Limani Experience (Platter)
A full Greek feast | $55 per person- see “Detail/Info” page below for more details.
SERVED FAMILY STYLE
Experience a variety of authentic Greek flavors with appetizers, salad, an entrée selection, sides, and dessert. The entrée selection includes spanakopita, calamari, gyro, chicken kabob, and two lamb chops per person. See “Details” section below.
2 Plated Dinner
Individual entrées | Pricing based on your selections
The host selects four entrée choices from the categories below. Each guest then chooses one entrée from those four selections. Side dishes and any appetizer, salad, or dessert additions are additional and confirmed in your event proposal. Selections are subject to availability; market-priced items are quoted separately.
Thalassa From the Sea
Whole Red Snapper · Scored Flounder · Red Snapper · LP’s Snapper · Shrimp Saganaki · Salmon · Lavraki
From the Land
Prime Domestic Lamb Chops · NY Strip · Arni Kokkinisto (Lamb Shank)
Greek Specialties
Moussaka — Layered roasted eggplant, potatoes, seasoned beef ragù, and nutmeg-infused béchamel.
Pastitsio — Bucatini pasta with spiced beef ragù and creamy béchamel, baked golden brown and topped with house-made marinara.
Kotopoulo Lemonato — Tender chicken roasted on the bone with garlic, bright citrus, and aromatic herbs.
3 The Greek Gathering Menu
A casual spread for sharing | Pricing confirmed in your proposal
Served on shared platters or a buffet, with portions planned for a light meal.
Greek Dips and Pita Hummus and whipped or spicy feta served with warm pita.
Spanakopita Flaky phyllo pastry with spinach, imported feta, green onion, fresh dill, leeks, and extra virgin olive oil.
Thea Mia’s Big Greek Salad Fresh iceberg lettuce, tomato, red onion, pepperoncini, olives, and feta, with our dressing served separately.
Build Your Own Mini Pitas Gyro meat and chicken kabob pieces with smaller pita portions. Tomatoes, onions, lettuce, feta, and tzatziki are served separately so guests can build their own.
Choose from the following for dessert: Baklava Bites Small portions of crisp layered phyllo with walnuts, almonds, cinnamon, and orange honey syrup./ Loukomades - Crispy Greek donut holes, warm tahini - honey glaze, walnuts, ground cinnamon.
Please share food allergies and dietary restrictions when planning your event. Our kitchen handles seafood, shellfish, wheat, dairy, eggs, tree nuts, peanuts, soy, and sesame; cross-contact may occur.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Three-Hour Bar Options
| Option | Includes | Price |
|---|---|---|
| House Open Bar | Well spirits and standard mixed drinks, house wine, selected draft beer, soft drinks | $48 per adult |
| Limani Select Open Bar | Call spirits plus selected premium brands, upgraded wine, selected draft and bottled beer, soft drinks | $60 per adult |
| Draft Beer and House Wine | Selected draft beer, house red and white wine, soft drinks | $38 per adult |
| Premium Wine and Beer | Select California and Greek wines, imported bottled beer and selected drafts, soft drinks | $46 per adult |
| Guest-Pay Bar | Guests buy their own drinks from the selected event menu | $175 host-paid service fee Drinks priced separately |
Each option provides three consecutive hours of service with bartender staffing included. Longer service is quoted separately. The four open-bar packages have a minimum charge equivalent to 25 adults; this minimum does not apply to the Guest-Pay Bar.
Info and Details
Bar Package Details
Open-bar packages are charged for all guests age 21 or older in the confirmed event count, including adults who do not drink alcohol. The billed adult count is the confirmed count or 25, whichever is greater. Your proposal confirms the guest-count deadline and any separate beverage pricing for guests under 21.
Specific spirits, wines, drafts, and bottled beers are confirmed in your proposal. Open-bar packages cover standard single-pour drinks. Specialty cocktails, doubles, and shots are charged separately unless expressly included in the proposal.
For the Guest-Pay Bar, the host pays the $175 service fee for three hours of bar service, including bartender staffing. Guests pay for their own drinks. Drink purchases recorded against the event count toward its food and beverage minimum; the service fee does not.
How the Food and Beverage Minimum Works
Friday and Saturday evening events require both the room fee and the stated food and beverage minimum. The minimum is a spending requirement, not an additional charge on top of qualifying purchases.
Qualifying charges include event food, billed open-bar packages, and guest-pay drinks recorded against your event. The full billed package charge counts, including the 25-adult minimum charge when fewer than 25 adults attend. Tax, gratuity, room fees, and the Guest-Pay Bar service fee do not count.
The host pays all host-billed purchases plus any shortfall between the required minimum and total qualifying charges. Guest-pay purchases count toward the minimum but are paid by the guests who order them. Qualifying purchases above the minimum are charged at their applicable prices.
Gratuity and Additional Charges
Gratuity is calculated on actual food and beverage charges, including booked bar packages and separately purchased drinks. No gratuity is charged on any food and beverage minimum shortfall. Room fees, bar service fees, and tax are excluded from the gratuity calculation. Your proposal confirms the gratuity rate and applicable tax charges.
Example for a Friday Evening Event
An Athena event with 60 guests, all age 21 or older and billed for the House Open Bar, contributes 60 × $48 = $2,880 toward the $4,000 food and beverage minimum. Another $1,120 in qualifying food or drinks meets the minimum. With the $500 room fee, the total is $4,500 before tax and gratuity, assuming all purchases are host-paid and qualifying charges total exactly $4,000.
If those same 60 adults purchase the $2,880 bar package and $800 in food, qualifying charges total $3,680. The host pays a $320 minimum shortfall plus the $500 room fee. The total remains $4,500 before tax and gratuity; gratuity is calculated on $3,680, not on the $320 shortfall or $500 room fee. If only 45 of the 60 guests are adults, the House Open Bar charge is $2,160, leaving $1,840 toward the minimum before other qualifying purchases.
Dates and Reservations
Evening events from December 26 through January 1, inclusive, use Friday–Saturday evening room fees and food and beverage minimums regardless of the day of the week. Weeks before and After Easter, Week of Saint Patrick’s Day are also subject to Weekend Pricing. Other high-demand dates are identified in your proposal before booking. Lunch events are quoted separately.
Your reservation includes the selected area, curtains, standard table setup and breakdown, an event contact, and access to the associated balconies. A signed agreement and deposit hold your date. Your proposal confirms menu selections, bar details, final guest-count deadline, payment terms, and cancellation terms.
Deposits and Cancellations
A signed event agreement and the deposit below reserve your date. The deposit is credited to your final host-paid bill; it is not an additional charge. Friday–Saturday amounts also apply to dates priced at weekend rates.
| Space | Sunday–Thursday evenings | Friday–Saturday evenings |
|---|---|---|
| Calypso | $175 deposit | $600 deposit |
| Athena | $300 deposit | $1,125 deposit |
| Full upstairs | $600 deposit | 25% of the quoted room fee plus food and beverage minimum |
Lunch and other custom-priced events require a deposit of 25% of the sum of the quoted room fee and estimated host-paid food and beverage total, with a $175 minimum. Bar packages do not trigger a second deposit; their charges are included in the final bill. A deposit is a payment toward that bill, not a food and beverage purchase for minimum-spend calculations.
If plans change. For Athena or Calypso on Sunday–Thursday, cancellation at least 30 days before the event receives a full deposit refund; 15–29 days before receives 50%; within 14 days the deposit is retained. For Friday–Saturday, blackout dates, and full-upstairs bookings, those windows are 45 or more days for a full refund, 22–44 days for 50%, and 21 days or fewer for no refund. If Limani cancels the event, the deposit is refunded in full. Your signed agreement will confirm the event date and terms.
Limani Experience
The Limani Platter | $55 per person
The most authentic way to experience Limani is to gather around a platter and share. This Greek tradition lets you taste a little of everything, from flaming saganaki and savory phyllo to grilled meats and calamari, with time to enjoy the flavors and the company. Our complete platter experience includes appetizers, salad, entrées, sides, and dessert and is served family style.
Price excludes applicable taxes and gratuity. A 20% gratuity is added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen handles seafood, shellfish, wheat, dairy, eggs, tree nuts, peanuts, soy, and sesame; cross-contact may occur. Please notify your server of any food allergies or dietary restrictions.
To Begin
Flaming cheese with brandy and lemon.
Red pepper stuffed with feta and drizzled with olive oil.
Bread served alongside the appetizers.
The Platter
Flaky phyllo pastry with fresh spinach, imported feta, green onion, fresh dill, leeks, and extra virgin olive oil.
Fried calamari served with tzatziki and marinara.
Beef and lamb gyro meat served platter style.
Chicken served on skewers, platter style.
Marinated and char-grilled; two lamb chops per person.
Salad and Sides
Fresh lettuce, feta, olives, onions, and pepperoncini.
Lemon roasted potatoes.
Green beans served alongside the platter.
A Sweet Finish
Crisp layered phyllo with crushed walnuts and almonds, aromatic cinnamon, and orange honey syrup, accompanied by fresh fruit.
Dionysus Delight
Beer and Wine Only Alcohol Packages
BEER & WINE COCKTAIL HOUR*
$35 per person | One hour
Welcome your guests with Limani’s house red and white wines and a selection of draft beers, served from a dedicated bar. This package includes hosted beer and wine service throughout the hour, with bartender service included.
The per-person charge applies to every guest in the party who is of legal drinking age, regardless of whether they drink alcohol. Pricing excludes applicable tax and gratuity. Liquor and specialty cocktails are available separately.
*Only available for lunch (before 4PM) events or evening events of 25 person minimum with a reserved event space and signed agreement. For the event package, this hour does count towards the Food and Beverage minimum.
DINNER BEER & WINE PACKAGE
$50 per person | Two hours
Enjoy Limani’s house red and white wines and a selection of draft beers throughout your two-hour dinner service. Your dining room servers pour wine and deliver draft beers directly to your table, just as they would during regular restaurant service.
The per-person charge applies to every guest in the party who is of legal drinking age, regardless of whether they drink alcohol. This package includes hosted beer and wine with attentive table service. Pricing excludes applicable tax and gratuity. Liquor and specialty cocktails are billed separately.
*Note- the two hour package cannot be separated into an hour of each (Cocktail and Dining) service.