Our Menu

Entrée course includes appetizers, salad, entrée, sides, and dessert. Entree includes spanikopita, kalamari, gyro, chicken kabob, and two lamb chops per person. Perfect for experiencing a variety of authentic flavors.

Flaming cheese with brandy and lemon.

Flaming sausage with brandy.

Tender, slow-braised octopus finished on an open-flame grill for a crisp, smoky char. Served with warm pita.

Fried calamari served with tzatziki and marinara.

Grape leaves packed with seasoned ground beef, rice and fresh herbs. Served with tzatziki or avgolemono sauce.

Red pepper stuffed with feta and drizzled with olive oil.

House made falafel served over a bed of creamy hummus and topped with lettuce, red onions, and a drizzle of tahini.

Gyro, tomatoes, feta, red onions, and tzatziki served over crispy French fries.

Shareable appetizer feast includes hummus, gyro, dolmades, feta, and Kalamata olives. Served with warm pita and tzatziki sauce.

Flaky phyllo pastry, fresh spinach, imported feta, green onion, fresh dill, leeks, extra virgin olive oil.

Georgia shrimp marinated in extra virgin olive oil, garlic, fresh lemon, and Mediterranean oregano, skewered and flame grilled to perfection. Finished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.

Chickpea and tahini mousse topped with crispy chickpeas and black sesame seeds. Served with hot pita bread.

Greek yogurt, English cucumber, garlic, cold-pressed olive oil. Garnished with fresh dill and Kalamata olives. Served with warm pita.

Imported Greek feta, olive oil, fresh lemon zest, cracked black pepper, fresh herbs. Served with warm pita.

Imported feta, roasted hot peppers, extra virgin olive oil, red pepper flakes, fresh lemon. Served with warm pita.

Tyrokafteri, Tzadziki, and Hummus with warm pita.

Traditional Greek chicken soup simmered with tender shredded chicken and long-grain rice. Thickened with a silky, vibrant egg-lemon broth and finished with fresh dill and cracked black pepper.

Authentic Greek village salad with tomatoes, cucumber, red onion, Kalamata olives, block feta, wild oregano. Dressed with cold-pressed olive oil and aged red wine vinegar.

Fresh baby greens cooked in olive oil with garlic and lemon.

The freshest arugula leaves with mini bell peppers, red onion, and feta dressed with house lemon dressing and finished with almond slivers.

Fresh iceberg lettuce, tomato, red onion, pepperoncini, olives, and feta. Served with our dressing.

Beef & lamb gyro wrapped in warm pita topped with red onion, feta, iceberg lettuce, tomato slices, and tzatziki.

House made falafel wrapped in warm pita topped with lettuce, red onion, tomato slices, and tahini sauce.

Wrapped in warm pita and topped with red onion, imported feta, iceberg lettuce, tomato slices, and tzatziki.

Grilled vegetables with feta & tzatziki.

Tender domestic shrimp, grilled or fried, wrapped in pita and topped with lettuce, tomato, and tzatziki.

Freshly ground lamb and beef burger topped with feta, red onion, tomato, arugula, and tzatziki.

Beef burger topped with American cheese, iceberg lettuce, tomato, pickles, red onion, ketchup, mustard, and mayo.

Gyro | Chicken | Falafel • Served with cut pita triangles over a bed of lettuce, tzatziki, tomatoes, and onions.

Layered roasted eggplant, potatoes, seasoned beef ragù, and nutmeg - infused béchamel.

Bucatini pasta, rich spiced beef ragù, nutmeg-infused creamy béchamel, baked golden brown and topped with our house-made marinara.

Tender chicken roasted on the bone, infused with garlic, bright citrus, and aromatic herbs.

Baked red snapper stuffed with lemon, garlic, and fresh herbs. Topped with a fresh lemon dressing and hand filleted tableside. Includes your choice of two sides and a fruit platter for dessert.

Whole local flounder scored and lightly fried. Topped with a guava reduction sauce and includes your choice of two sides.

Local red snapper baked or grilled. Includes choice of two sides • Add Feta and Sliced Almonds +$3.00

Tender local snapper accompanied with two plump local shrimp, topped with herbs and almonds, served with choice of two sides.

Domestic shrimp sautéed with garlic and white wine, then simmered in a robust, spiced Mediterranean tomato sauce. Topped with a generous crumble of authentic Greek feta and baked until bubbling. Includes your choice of two sides.

Atlantic salmon fillet baked or grilled. Includes your choice of two sides.

Mediterranean tender white filet baked to perfection in herbs and olive oil, served with choice of two sides.

Tender fried cod with French fries served with our house - made tartar sauce (choose fries or Greek potatoes).

3 for $49.00 | 4 for $55.00 • Marinated and char - grilled to perfection. Includes your choice of two sides.

12 oz Angus NY strip cooked to your preference. Includes your choice of two sides.

Premium lamb shank seared and slow - cooked until meltingly tender in a savory tomato broth scented with cinnamon sticks and allspice berries. Served over tender, pan - toasted orzo. Choice of one side.

Classic and comforting bowl of pasta with our tangy house - made marinara and topped with savory meatballs made in house.

Four large tenders served with fries.

Subject to availability.

Fresh lettuce, feta, olives, onions and pepperoncini.

Crisp layered phyllo dough, crushed walnuts and almonds, aromatic cinnamon, and orange honey syrup.

Baked vanilla - semolina custard, crisp buttered phyllo dough, and bright lemon - orange citrus syrup. Served warm.

Crispy Greek donut holes, warm tahini - honey glaze, walnuts, and ground cinnamon. Subject to availability.

Espresso - soaked ladyfingers, velvety mascarpone cream, and imported dark cocoa dust.

Subject to availability. Ask your server.